On 24 September 2025, the Royal Thai Embassy in Budapest, in collaboration with the Royal Thai Honorary Consulate in Zagreb and CUT Zabok Hospitality and Tourism Center, organised a Thai food workshop at the Center. Mr. Preecha Boonbutta, a Thai chef, taught the participants how to cook Tom Yum Kung and Pad Thai, well-known Thai dishes worldwide. Moreover, Tom Yum Kung was inscribed in 2024 on the Representative List of the Intangible Cultural Heritage of Humanity. The workshop was attended by 15 participants including students of the Center and Croatian lifestyle influencers.

* * * * * *